Ingredients 1 cup cooked brown rice 1/2 cup black beans, drained and rinsed 2-3 tablespoons salsa, or to taste 1 tablespoon plain Greek yogurt 1 tablespoon shredded cheddar or Mexican-blend cheese Toppings: Diced avocado, diced tomato, guacamole, pico de gallo, etc. Instructions Prepare brown rice according to package instructions. In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese. Microwave on high for 30-60 seconds, or until heated through. Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings.
5-Minute vegetarian burrito bowl
