Ingredients 1 tbsp olive oil 2-3 cooked potatoes, sliced handful cherry tomatoes, sliced 2 spring onions, sliced 1 egg few basil leaves Method Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.