This shrimp linguine in a creamy alfredo sauce is one of our favorite shrimp pasta recipes. It’s so quick and easy to make, it’s perfect for unexpected guests or a fast weeknight dinner that everyone will love.
Ingredients
3/4 lb Fettuccine pasta!
1lb shrimp!
1tbsp oil!
1small onion!
2 tbsp butter!
1 garlic clove!
1/3 cup white wine !
2 cups heavy whipping cream!
1/3 cup parmesan cheese!
Salt and pepper to taste!
Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life!
Instructions
Cook pasta as directed on the box drain buy do not rinse.set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.
In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.