Ingredients
1 small courgette, thinly sliced
2 tsp olive oil
pinch dried oregano or picked fresh oregano leaves
1 flatbread or Mediterranean wrap
2 tbsp chilli and tomato pasta
Pasta sauce
2 slices salami, cut into strips
25g emmental, grated
Method
Heat oven to 220C and place a griddle pan over a high heat. Toss the courgette slices in a
bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and
cook for a few mins each side until just tender.
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the
courgette slices on top, before scattering over salami and cheese.
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are
crisp.