Summer Fruit Tart from Almond Breeze®

Ingredients

• 1 egg
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup
• 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
• 1 prepared tart shell

• 1/2 cup sliced fresh strawberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1/2 cup fresh blackberries

Directions

1. To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
2. Pour custard into tart crust and top with fruit.
3. Refrigerate 30 minutes before serving.